The ultimate traditional bannock recipe: quick and authentic
What is bannock?
Bannock, also known as bannock, is a flatbread traditionally prepared by First Nations, Inuit and Métis peoples. It is a staple food loved for its simplicity and versatility. Easy to make with basic ingredients, bannock can be cooked in a variety of ways: fried, baked or even over a campfire. This hearty bread is ideal for soups, stews or enjoyed on its own with butter or jam.
Quick Bannock Recipe
Here is the best traditional bannock recipe, which can be prepared in two versions: fried or baked. This recipe is perfect for those times when you are short on time but want to enjoy a slice of indigenous culinary history.
Ingredients :
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon of salt
• 1/2 cup water
• 1/2 cup milk
• Vegetable oil for frying (for the fried version)
Instructions for the fried version:
1. In a bowl, mix the flour, baking powder and salt.
2. Add the water and milk, then mix until you have a slightly sticky dough.
3. Heat about 1 cm of oil in a frying pan over medium heat.
4. Divide the dough into small portions, flatten them and place them gently in the hot oil.
5. Fry for about 4 to 5 minutes on each side, until the bannock is golden brown and crispy.
6. Drain on absorbent paper and serve hot with butter or jam.
Instructions for the oven version:
1. Preheat your oven to 220°C (425°F).
2. Follow the same steps to prepare the dough.
3. Form a thick disk with the dough and place it on a baking sheet.
4. Bake for about 20 to 25 minutes, until the bread is golden brown and cooked through.
5. Let cool slightly before serving.
Why choose this bannock recipe?
This recipe is the most searched for on the web for several reasons. Not only is it quick and easy to prepare, but it also allows you to discover an important part of the indigenous culinary heritage. Whether you choose the fried or baked version, you will get a bread that is tender on the inside and crispy on the outside, perfect for a comforting meal or a gourmet snack.
Tips for perfect bannock
• Add variations: For a sweet touch, you can add raisins or cranberries to the dough. If you prefer a savory version, try adding herbs like rosemary or grated cheese.
• Master the cooking: Whether you're cooking over a campfire or in a skillet, be sure to control the heat to avoid burning the outside before the inside is cooked.
• Customize your toppings: Bannock is delicious with butter, maple syrup, or even with smoked salmon for a more hearty meal.
Conclusion
Bannock, simple but rich in history, is a staple of indigenous cuisine. With this recipe, you can prepare a delicious bread in no time, while honoring a thousand-year-old tradition. Don't wait any longer to try this recipe at home and share a little of this culinary heritage with your loved ones.
